• Food & Drink Food & Drink

    Food & Drink

Hardwick Live will have an amazing array of food stall to tantalize your taste buds from freshly made Thai & Chinese dishes, Caribbean, Indian,  Pizzas, Mexicana Tacos & Burritos, Fresh Fish & chips, Hog Roast, Gourmet Burger, Wraps & Falafels with a twist offering vegan, vegetarian & Gluten free food, alongside freshly made doughnuts and ice cream.

For those of you who get thirsty.

We have our 30 metre bar and smaller bars around the site selling Beer, Lagers, Ciders, Spirits, wines and soft drinks available on our drinks token system

Real & craft ale tent, Mojito Tent, Colonel Porters Marquee serving an array of Gin’s with garnishes, Sprits and beers sited near our Discovery stage, Champagne Marquee sponsored by Taittinger where you can sit outside and watch the festival, Also not forgetting our popular  Pimm’s & Prosecco vans.

We will also have various Fresh Coffee & Tea venders round the site and a free water station on our middle lawn for everyone to use.           

Celebrity Chef Experience

Marcus Bennett

Chris Finnigan

TERRY LAYBOURNE

Saturday (Marcus Bennett)

Lunch

Glass of Taittinger Champagne
******
Tuscan herb calamari with sautéed chillies, green
peppers, spring onions
and roasted garlic allio
******
Basil and spinach reginette, garden peas,
pancetta, poached egg, sautéed onions and
parmesan cream
******
Strawberry and white chocolate sundae,
macerated strawberries, vanilla ice-cream and
amaretto crumb

Lunch at 1:30pm - £30 per person

Dinner

Glass of Taittinger Champagne
******
Whitby crab, melon ketchup, melon jelly,
smoked trout cigar, brown crab mousse,
green aioli
******
Salted slow cooked beef with duck fat roasted
carrots, carrot puree, green colcannon,
mushroom duxelle and red wine jus
******
Caramelised clotted cream rice pudding, infused
summer berries, blackberry ripple ice cream
and ginger biscuit crumb

Dinner at 5:30pm - £35 per person

Sunday

Lunch (Chris Finnigan)

Glass of Taittinger Champagne
******
Queen Scallop Gratin
Baked queen scallops in a white wine cream
with a herb & potato crust
******
Impeccable Pork Belly
Slow roast pork belly, bubble and squeak, roast carrots,
apple and star anise puree, scrumpy jack gravy
******
Chocolate Delice
Hazelnut ice cream & salted caramel sauce

Lunch at 1:30pm - £30 per person

Dinner (Terry Laybourne)

Glass of Taittinger Champagne
******
Cedar-grilled Salmon,
Fennel Mayonnaise and Cucumber
******
7 Hour Shoulder of Lamb, Provençale Potatoes,
Green Beans, Olives and Tomatoes
******
Pavlova, Peaches, Raspberries and Cream

Dinner at 5:30pm - £35 per person

CHILDREN'S AREA

This year we are adding more attractions for your younger audience, we will have our popular area with rides which will have a charge of £9.00 for an arm band and can be used all day, we will also be adding another area within the trees which will include Storytelling, Magic shows, Children’s face painting, Pottery making, more will be added over the coming months making it a great day out for the children.

All activities allow children to keep what they've made.

Pottery Making

Pottery Making

Rob Winter has been a potter for over 20 years During this time he has exhibited hand made ceramics and taught pottery to people in many parts of the world, including India, Peru, Vietnam and of course the UK. He now works as Senior Lecturer in Ceramics at the University of Sunderland, based in the National Glass Centre. During Hardwick Live Rob and some of his students will host a pottery making stand where participants can be shown how to make a pot on the Potters Wheel or make model figures to contribute to the mini Clay Festival and Stage installation being made over weekend.
Button Jewellery

Button Jewellery

Metal Signs

Metal Signs

Mini Dream Catchers

Mini Dream Catchers

Pet Rocks

Pet Rocks

String Art

String Art

Sun Catchers

Sun Catchers

Children's Entertainment

Saturday - Lee Kyle's Gunge! A Show With Gunge In It

Sunday - Big Howard's Lol Tastic Yuckfest

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